Kriterion Conservation Architects
Location
Cookstown, Northern Ireland

Client
DARDCAFRE
Mascott

A new build, two storey extension to the western end of the existing Food Technology Centre created a new Food Innovation Centre incorporating classrooms, commercial kitchens, laboratories and a food tasting suite on the ground floor. A computer suite and seminar facilities for circa 100 people, along with associated ancillary facilities, was created on the first floor.